Plum

The kanji of plum is a combination of “tree” and “every”, portraying a mother who gives lots of birth.

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Women love the sweet and slightly sower taste

and fragrance of the plums.

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The figure of a mother or a grandmother pickling the plum in the kitchen is known in each family in Japan.

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During the World War, plums were stored like charcoal,

water and rice.

Without being noticed, it is a fruit that supports the family.